Starter

Tomato and Basil Soup with Focaccia bread roll .

or 

Homemade Brie Bites served with Tomato Chutney.

Main

Sirloin Steak served with roasted mushrooms in a Dijon sauce with Hasselback potatoes and asparagus.

or

Smoked Salmon and asparagus served with tagliatelle in a cream sauce and a side of garlic bread.

Dessert

Chocolate and strawberry trifle.

or 

Luxury peppermint crème tart.